Bagna càuda

If you don’t really like anchovies or garlic, avert your eyes, as this recipe will horrify you. If you do like these things, then this is a heavenly, creamy sauce in which to bathe the vegetables and eggs... or maybe even yourself! The garlic must be excellent. This recipe was kindly given to me after a heavy grappa session with Mitch Tonks.

The vegetables below are my preferred suggestion, but please re