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Grilled trout with hazelnuts and horseradish
- Serves
2
- Difficulty
Easy
Published 2014
Someone once sent me an angry email saying I was a fool to extol the virtues of foraging, as didn’t I realize people are too busy to have time to go out and pick their dinner after a long day at work. I replied that he appeared to have missed the point. Isn’t it better to know when you just happen to be standing next to a hazelnut bush, rather than not?
This is an ideal little meal for when camping, hopefully beside a twinkling, gurgling, sunlit stream teeming with plump, freckled b
Ingredients
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I might have given this four stars, it’s a nice recipe. You need a good quality de-boned trout; and you have to like hazelnuts of course. I omitted the garlic.