Citrus-marinated sea bass with charred spring onions

Preparation info
  • Serves


    • Difficulty


Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

I made this for a photo shoot in winter on a South African beach, where the day before a fishing boat had been overturned and washed up, sadly with one hand lost. It was still there, upside down. Strewn about lay some of the uncollected catch, with most of these fish missing chunks from shark bites. The wind whipped my legs with sand and shivered the dense, low bushes, while huge waves surged and pounded this expanse of golden sand under a cold sun. It was one of the most beautiful places I