White fish with parsley sauce and bacon

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

If I were a plate of food, this is what I would be. A truly comforting dinner for when the rain is hitting the window panes while a brave few are out at sea.

Parsley sauce should be green, not pallid with green flecks. I would also add that flat-leaf parsley gets too much press these days. I’d always use curly parsley here, as I prefer its gentler taste and softer leaf. Bacon is great with parsley sauce, parsley sauce is great with white fish, and white fish is great with bacon. Cir

Ingredients

Method