Squash with borlotti beans on bread

Like the Courgette and Barley, this is a recipe that brings an almost palpable calm to my table and mind because of its pleasing simplicity. Of course I like a variety of cuisines and dishes that may demand different levels of difficulty, but when I eat things like this, I just feel such an uncomplicated satisfaction. I ate a variation of this in a small trattoria in Tuscany - the bread is my substitution for barley. The menu was short and delivered verbal