Potted shrimps, Margot’s way

Preparation info
  • Serves


    • Difficulty


Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

I quite like the top layer of butter here that texturally resembles broken old shoe polish rattling around a tin, but by blending a lot of shrimp with the butter Margot Henderson’s recipe makes for something much better than the traditional version. So here is Margot’s method. It’s brilliant.