Chard, bacon and walnuts on toast

This combination was born of an odd day filming when I had pulled a muntjac deer out of someone’s car radiator, in a hotel car park at night, after his vehicle had appeared to swallow it like a pike. The shocked man did not want it, so in the interests of a free meal we took it. We went on to film next to the most bountiful tree I have ever seen and left with a bin liner of wet walnuts. Later we brought a box of fine-looking chard after we had stopped to pick some roadside porcini. We ate t