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Quick beans ‘n’ greens
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
Published 2014
This is a quick and tasty dish to cobble together and a good advertisement for not needing a hunk of meat or fish to feel satisfied. Chipotle is one of several things I refer to as a magic ingredient. It is, arguably, good with almost everything. A bowl of this is what I call a ‘power-up’.
Ingredients
40 g 1 2
Method
- Melt the lard in a saucepan over a medium-low heat and sauté the onion with the chipotle chillies and oregano until the onion is totally softened, golden and only just beginning to catch.
- Throw in the garlic and cook for a further 2 minutes or so, stirring a lot so that the onions do not colour anymore.
- Add the stock cube and plenty of black pepper, t
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