Label
All
0
Clear all filters

Special Sunday carrots

Rate this recipe

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

My wife always chops the carrots into little discs, which galls me - I have no desire to be time-warped back to school with visions of giant aluminium pans full of sloppy mince and carrots, the smell combining with steam drifting off mountains of overcooked rice under heat lamps. Raised voices, pushing, jostling, Formica trays, scratched Pyrex, dirty cutlery, clatter-clatter... All can be revived with a glassy stare through an overcooked carrot. I like my carrots simply peeled and, if very

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title