Advertisement
Sweet potatoes with coriander butter and lime
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
Published 2014
This is not a recipe - in fact it’s the kind of thing that, if I found it in another cookbook, would probably give me a very physical feeling of being swizzled. But!... I must put it in, as it is totally delicious.
Make sure you wash the sweet potato skins - they are good and should be eaten.
Ingredients
2 a generouspinch 1½ tablespoons
Method
Preheat the oven to ½.210°C/fan 190°C/gas 6 - Wash the sweet potatoes in cold water and place them on a baking tray. While still wet, sprinkle them with the sea salt.
- Put the sweet potatoes into the oven and
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe