Advertisement
Unctuous slow-roasted tomatoes
- Makes
2
small jars - Difficulty
Easy
Published 2014
This is a wonderful way to deal with a glut of tomatoes, and the result is utterly delicious. They crop up through the book in a couple of other recipes (Roast Chicken, Tomato and Celeriac Remoulade Sandwich, and Tomato and Goats’ Cheese Salad). The residual tomato oil from the jars is fabulous in dressings and for storing olives in. Excellent in sandwiches, the tomatoes are also delicious eaten with anchovies and capers,
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe