This is a great little snack for parties, so simple, a winning time-saver. Double or triple the recipe, as the cigars disappear quickly. I took the inspiration from the amazing cook Jeremy Lee, who normally makes this with salsify.
In a saucepan, cook the asparagus in enough well-salted boiling water to cover it, cooking it for only 1 minute once the water has come back to the boil. Drain, cool in cold water, then drain a