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Great Corn

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

Please do not hurriedly turn the page, thinking the title of this dish refers to a chiropodist’s nightmare. I mean the sunshine-yellow sweetcorn, with its frustratingly short season. Jane Baxter, one-time head of the kitchen and recipes at Riverford Organic, is one of the best cooks whose dishes I have ever had the good fortune to sample. A few years ago, at the fabulous Abergavenny food festival (I highly recom

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