Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2
Easy
Published 2014
This is something I came across in Italy - so simple, and very pleasing indeed, as Italian cooking so often is. Made with beef or game stock instead of the chicken stock suggested here, it is also delicious. Either way, the stock needs to be good and strong. This is the kind of thing I make only for two in order to get the best results. A little synchronization is required so that the pasta and sauce are ready at the same time.
If you are making stock from the carcass of a chicken t
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe