Advertisement
Fried eggs with capers, anchovies and sage
Preparation info
- Serves
1
- Difficulty
Easy
Appears in
Published 2014
A spectacular and original start to the day.
Ingredients
2 tablespoons 2 1 tablespoon
Method
- Heat the oil in a small frying pan but not too ferociously, as it is essential the oil does not burn.
- Crack in the eggs - they should spit immediately but not fizzle with too much enthusiasm. Baste them every now and then with the oil.
- When the eggs are done, but the yolks still runny, remove them to a warm plate and immediately sprinkle the capers in
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe