Baked Vacherin Mont d’Or with accompaniments

Preparation info
  • Serves


    • Difficulty


Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

This is the heartiest of winter comfort food and has me wishing for cold weather. Although tempting, don’t eat this all by yourself; you will feel sick!


  • 1 Vacherin Mont d’Or cheese
  • 2 large cloves of garlic, finely sliced (optional)
  • 1 large sprig


  1. Prior to baking the cheese, remove it from its box and soak the box in warm water for at least 30 minutes, or until sodden. Discard any paper that may be wrapped around the cheese.
  2. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. If