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Cheese, leek and potato pie

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Preparation info
  • Serves

    2

    (doubles well, to serve 4-6)
    • Difficulty

      Easy

Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

I don’t make pies often but I absolutely love them. Rarely does this one make it past one day. After the initial slice I wrap up the rest with rationing in mind, but it’s pointless, really, with trips back to the pie at intervals of every 5 or 10 minutes. This is simple stuff, a good thing, as generally speaking life’s too complicated. More cheese and potato pie, please, and less ballotine of rabbit with crayfish mousseline, cocoa foam gel and pine needle mist.

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