Pink grapefruit and Campari granita

Name: Pink grapefruit and Campari granita
Yield: Serves 4-6
Ingredients: 400 ml freshly squeezed and strained ruby grapefruit juice (approx. 3 grapefruits); 75 ml Campari; 50 ml freshly squeezed and strained lemon juice; 3 tablespoons caster sugar

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

What to Eat Next

By Valentine Warner

Published 2014

About

Campari with pink grapefruit juice is a favourite early evening drink of mine so I thought an iced version could only be a good idea - ‘same same but different’.

Ingredients

400 ml freshly squeezed and strained ruby grapefruit juice (approx. 3 grapefruits)
75 ml

Dessert
ice cream
Vegan
Gluten-free

Method

Stir the grapefruit juice, Campari, lemon juice and sugar together in a measuring jug or bowl until the sugar has totally dissolved.
Strain into a freezerproof container. Attach the lid and pop into the freezer for 2 hours.
Distress the freshly frozen liquid, scraping it with a fork, and continue to do this every 1-2 hours until you have a snow-like c