Rice pudding with sour cherry sauce

Preparation info
  • Serves


    • Difficulty


Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

Trine Hahnemann, a friend and famous Danish cook, had been helping me research a series on Scandinavian food. One day, while leafing through her excellent book The Scandinavian Cook, I saw that she put fresh cherry compote on her cold rice pudding. Here I have used sharp little dried sour cherries in place of fresh. Thank you, Trine</