Richard’s prunes

Preparation info
    • Difficulty


Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

There is a brilliant baker and good friend of mine called Richard Bertinet. We have cooked together, shot together, fished together and eaten an unhealthy amount of pork rillettes together. So I thought it all right to ask him if I could include this devilish confection of his in my book. If you feed people enough of these prunes they freely blurt out the very information they have been trying to protect...