Merguez Sausage

These sausages are roller coasters of flavor. We have heat from the chile, great onion flavor, and plenty of fresh herbs. They are 100 percent lamb, even down to using sheep’s casings, so they are a great alternative for someone who doesn’t eat pork. Gently sear until medium-rare and serve on a bun with an herb salad and a light lemon vinaigrette. To make the sausages, you will need about 20 feet/6 meters of sheep’s casings, which can be ordered in hanks (about 100 feet/30 meters) from a sp