Lamb Loin Wrapped in Its Belly

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Whole Beast Butchery

By Ryan Farr

Published 2011

  • About

This is just like a porchetta, only smaller (and, of course, it’s lamb not pork). The cut I use here is the completely boned-out rack of lamb but with a much longer piece of the