Charred Scallion Sausage

These tasty sausages are one of my very favorite uses for pig skin.

The skin provides amazing body and richness, keeping the meat juicy and emulsified. Because bacon fat has a low melting point, it helps maintain that incredibly juicy character. The charred scallions add a super-memorable sweet-smoky flavor—and the hint of ginger is a great accent. Char the scallions on a grill until tender and nicely caramelized. To make the sausages, you will need about 25 feet/7.5 meters of large