Pork Jowl and Clams

Pork jowl and clams is definitely one of my favorite flavor combos.

It was also a favorite of my late dear friend, talented chef Devin Autrey. This dish always brings back such good memories of when we cooked together—thank you, Devin. The addition of white wine and clams cuts through the tasty, rich fat of the jowl, and with the crunchy skin—wow!—talk about Flavor Town. You can also substitute pork belly for the jowl and ser