Pear Muesli with Figs

I developed this recipe as a personal challenge. After having the best muesli in the world (well, in my opinion) several years ago at a hotel on the West Coast, I’ve been trying to figure out the recipe in my own kitchen. It’s taken me many years and countless batches of inedible muesli, but I think I’ve finally done it. Make it the night before and enjoy it for nearly a work-week’s worth of no-fuss breakfasts at home, or pack it up to eat at your desk.

As voluptuous, velvet-coated