Shakshuka Breakfast Bowls with Socca

Preparation info
  • Serves


    • Difficulty


Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

Published 2021

  • About

Shakshuka—a heady, spiced tomato sauce canvas that burbles away while slowly poaching eggs—is as delicious as it is delightful to say. Here, I’ve accompanied the pepper-spiked gravy with socca, a savory chickpea flour skillet pancake, helping to sop up some of that vibrant sauce. It’s an extravagant meal that works well as a leisurely weekend breakfast or weeknight dinner.