Shakshuka Breakfast Bowls with Socca

Shakshuka—a heady, spiced tomato sauce canvas that burbles away while slowly poaching eggs—is as delicious as it is delightful to say. Here, I’ve accompanied the pepper-spiked gravy with socca, a savory chickpea flour skillet pancake, helping to sop up some of that vibrant sauce. It’s an extravagant meal that works well as a leisurely weekend breakfast or weeknight dinner.