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By Allison Day
Published 2021
Shakshuka—a heady, spiced tomato sauce canvas that burbles away while slowly poaching eggs—is as delicious as it is delightful to say. Here, I’ve accompanied the pepper-spiked gravy with socca, a savory chickpea flour skillet pancake, helping to sop up some of that vibrant sauce. It’s an extravagant meal that works well as a leisurely weekend breakfast or weeknight dinner.