Southern Cheddar Grits with Tomatoes, Kale, and Black Beans

While spending a food-filled long weekend in New Orleans, Louisiana, I fell in love with creamy, comforting grits. The food culture in Louisiana runs deep. From cab drivers to the friendliest high-end kitchen teams, everyone wanted to chat about food—I was in my element! Taking a page from the chefs and home cooks down South, I’ve added a sharp cheddar cheese and spiced the beans with a creole blend. Every time I need a taste of the warm and welcoming South (usually in the depths of a Canad