Patio Bowls with Sweet Potato Wedges, Grilled Lettuce, and Sticky BBQ Tempeh

I was betwixt and between about whether this dish should be classified as a salad or entrée. Lettuce screams “salad,” so salad it is—but a seasonless one at that. I’ve even enjoyed this in the winter using an indoor grill pan. Similar to the cataloguing of this recipe, the tempeh here has a bit of an identity crisis; it’s coated in a BBQ sauce, not actually placed on the barbecue, instead being baked in the oven. And, if grilled lettuce seems peculiar, don’t fret—it’s on the grill for a mer