Rainbow Vegetable Slaw with Pistachios and Harissa Dressing

Like traditional salads, slaws can vary. This particular slaw errs on the lighter side, taking a cue from Morocco in terms of its flavor profile. To garnish, thick, steak-like rounds of orange are the meat of the dish; pistachios lend a hand in terms richness and eye-popping color; and cool yogurt keeps the harissa’s heat levels in check.