Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Easy
By Allison Day
Published 2021
Smashed chickpeas, crunchy celery, pretty peas, and a sunlit curry mayo combine in a flash for a legume-based variation of the traditional egg or chicken salads. A hefty serving of this on top of a bed of spring greens is all that’s required to make it come to life. However, if you want to think outside of the bowl, this salad is wonderful in a wrap or sandwiched with a fat slice of tomato between toasted seed bread.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement