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Spring Smashed Chickpea Salad with Curry Mayo

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

Published 2021

  • About

Smashed chickpeas, crunchy celery, pretty peas, and a sunlit curry mayo combine in a flash for a legume-based variation of the traditional egg or chicken salads. A hefty serving of this on top of a bed of spring greens is all that’s required to make it come to life. However, if you want to think outside of the bowl, this salad is wonderful in a wrap or sandwiched with a fat slice of tomato between toasted seed bread.

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