Tunisian Parsley Salad with Kabocha Squash, Dukkah, and Spiced Yogurt

Preparation info
  • Serves


    , with extra Spiced Yogurt
    • Difficulty


Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

Published 2021

  • About

The countries of North Africa contribute the panoply of assertive components in this big-bowl salad. Lettuce is replaced with the chlorophyll-rich herb parsley for a palate-pleasing salad swap. Dried fruit adds a sweet, caramel-like surprise as you work your way through this bowl, foiling the bitter radicchio and spicy dressing. And, if you’re looking to gild the lily, briny black olives find themselves at home here quite well.