Smoky Corn and Grilled Peach Salad with Black Beans and Cilantro Jalapeño Pesto

It’s just so easy to become captivated by summer produce in all of its piñata painted splendor. Bumblebee confetti of corn and black beans, along with beady quinoa, act as a bank for big, fat, grilled-to-perfection peaches. It all gets super soaked with a verdant pesto that hits you at the back of your throat with jalapeño’s trademark bite-back.