Moroccan Niçoise with Labneh and Golden Millet

Preparation info
  • Serves


    • Difficulty


Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

Published 2021

  • About

Having been to Nice, France, I can assure you I made it a priority to eat a “real” Salade Niçoise. Well, good news: as long as the ingredients are fresh, the North American versions are practically indistinguishable from the “real” ones (less the rosé and bread accompanying the meal—France wins by a long shot in that regard). They’re one of the original bowls thanks to their artful composition, and here, I’ve melded countries and flavors for a nouveau take on the lunchtime classic.