Spring Rice Bowls with Chive Oil

Preparation info
  • Serves


    • Difficulty


Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

Published 2021

  • About

Lush, fat, healthy greens that poke their heads up in early April and May are worthy of a little celebration. Vibrant and light, this bowl is a refreshingly simple way to recalibrate the palate after a winter of heartier repasts.


For the Bowls

  • 1 cup uncooked short grain brown rice
  • 2 cups water
  • 1


Make the Bowls

Preheat oven to 400°F. For the brown rice, in a medium saucepan, bring water and rice to a boil, reduce to a simmer, cover, and cook for