Name: Everyday Bowls with Apple Dressing and Feta
Yield: Serves 4
Ingredients: 1 pound (about 2 medium) sweet potatoes, cut into ½-inch chunks; 1 teaspoon Dijon mustard; ground black pepper, to taste; 1 teaspoon whole grain mustard; ½ teaspoon sea salt; 3 tablespoons Apple Dressing (recipe above); 2 cups cooked chickpeas; ¼ teaspoon sea salt; ½ cup apple juice or apple cider (not vinegar); 1 cup water; ½ bunch (4–5 cups) kale, de-stemmed, torn into bite-sized pieces; ½ cup uncooked quinoa; 1 tablespoon fresh chopped or dried rosemary; 2 tablespoons apple cider vinegar; 3 tablespoons extra-virgin olive oil; 4 ounces feta cheese, sliced crosswise into ½-inch strips (about the size of a domino)

Preparation info

Serves
4

Difficulty
Medium

Appears in

Whole Bowls

By Allison Day

Published 2021

About

Chockfull of seasonless, familiar, and healthful ingredients, this bowl is idyllic for those off-peak times when nothing seems to look overly fresh at the markets, and even better when the vegetables are at their peak. With a couple of hardworking pantry proteins—chickpeas and quinoa—along with a sweet and sour apple dressing, these bowls are an everyday dinner solution.