Emerald Bowls with Mozzarella and Pea Hummus

Preparation info
  • Serves


    , with leftover Pea Hummus
    • Difficulty


Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

Published 2021

  • About

Don’t be put off by the gallimaufry of green ingredients in this bowl. For me, green produce symbolizes healthy eating in a way that no other hue of vegetable can. The pleasantly sweet, psychedelic-green pea hummus anchors milky buffalo mozzarella and mild quinoa, standing in as a white canvas for this sea of green.


For the Vegetables and Quinoa

  • 2 medium zucchini, sliced into ½-inch rounds
  • 1 tablespoon extra-virgin olive oil
  • ½


Make the Vegetables and Quinoa

Preheat oven to 400°F. On a large-rimmed baking sheet, toss zucchini with oil and salt. Roast for 40 minut