Double Grain Wild Mushroom Risotto

Preparation info
  • Serves


    • Difficulty


Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

Published 2021

  • About

The redolence, meaty chew, and earth tones of wild mushrooms can really stand up to brown rice and oat groats—two often overlooked whole grains, themselves adding a soft, putty hue for a bit more drama. A quick heads-up before you tie on your apron: be sure not to discard the murky mushroom soaking liquid; it’s packed with a deep, umami essence and used as part of the cooking liquid amount.