Advertisement
4
Easy
By Allison Day
Published 2021
The redolence, meaty chew, and earth tones of wild mushrooms can really stand up to brown rice and oat groats—two often overlooked whole grains, themselves adding a soft, putty hue for a bit more drama. A quick heads-up before you tie on your apron: be sure not to discard the murky mushroom soaking liquid; it’s packed with a deep, umami essence and used as part of the cooking liquid amount.