Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta

This main has a fresh, springy, Mediterranean flavor profile: a spectrum of tastes I rely on in my everyday kitchen for a dish that doesn’t swerve. Slicked with lustrous olive oil, polka dotted with midnight purple kalamata olives, strewn with wisps of arugula, and backed by the Pantry Prince, dried oregano, the tendrils of pasta practically beg to be twirled into a plump reel on your fork.