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4
Easy
By Allison Day
Published 2021
Summertime’s gorgeous peaches—the kind that, when you bite into them, they dribble down your chin and onto your shirt—are sadly only available a few short months of the year. This recipe works wonderfully with unpeeled, sunsoaked fresh peaches; however, baking with a frozen version is a perfectly viable and delectable option during their off-season when you’re craving some sunrays in January.
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