Anytime Peach Buckwheat Crisp

Summertime’s gorgeous peaches—the kind that, when you bite into them, they dribble down your chin and onto your shirt—are sadly only available a few short months of the year. This recipe works wonderfully with unpeeled, sunsoaked fresh peaches; however, baking with a frozen version is a perfectly viable and delectable option during their off-season when you’re craving some sunrays in January.