Bumbleberry Pie with All-Butter Pastry

I feel just so domestically competent when I make dough from scratch. I hear it’s easy (which this recipe is—no chilling!), so it’s silly I’d avoided making it for most of my life. This particular crust is a sturdier, whole wheat–esque variation, capitalizing on the inherent nuttiness of the grains. And just a quick note: a bumbleberry is not a real berry, so don’t go asking for it at the supermarket—not that I’ve ever tried . . .