Sunny Citrus Bowls with Orange Pomegranate Salsa and Lemon Cream

This sparkly, jewel-toned salsa begs for something creamy—and that’s exactly what it gets. An innocent-appearing, vanilla bean–speckled cream hides sharp lemon and a hint of coconut, cutting through a bit of the cream’s richness (but not too much). It’s this ethereal citrus cloud that makes the entire bowl feel dessert appropriate. You can make this year-round, but be sure to take advantage of peak citrus season during the winter—coincidentally prime time for pomegranates—when we could all