Allison Day

Balsamic Glaze

Preparation info
  • Makes

    ¼ cup

    • Difficulty

      Easy

Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
Whole Bowls

By Allison Day

Published 2021

  • About

Balsamic glaze is the tuxedoed member of the vinegar family. Gorgeously eggplant-purple, jammy, and sweet. Drizzled over any bowl, savory or sweet, it adds a strikingly gourmet appearance and tang.

Ingredients

  • 1 cup balsamic vinegar

Method

In a small saucepan, bring vinegar to a boil (turn on your exhaust fan and stand back so you don’t choke on the vinegar steam), reduce to medium, and cook for 15 minutes, until reduced to ¼ cup. Store in a glass jar in the pantry for up to 6 months.