Allison Day

Homemade Mayonnaise

Preparation info
  • Makes

    1¼ cups

    • Difficulty

      Easy

Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
Whole Bowls

By Allison Day

Published 2021

  • About

It’s hard to go back to store-bought mayonnaise after trying this. For best results, be sure to source the freshest eggs possible.

Ingredients

  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon

Method

To a blender or food processor, add egg, lemon juice, mustard, honey, and salt. Blend until combined. With machine running, in a slow, steady stream, add oils through the chute. Blend just until thick (10–15 seconds once all oil is in; over-blending will break mayonnaise). Transfer to a glass jar or airtight container and store in refrigerator for up to 1 week.