Pumpkin Seed Sauce

Name: Pumpkin Seed Sauce
Ingredients: 1 teaspoon sea salt; 1 teaspoon ground cumin; 1 tablespoon maple syrup; 1 tablespoon pumpkin seed oil or extra-virgin olive oil; 2 tablespoons lime juice; 1 clove garlic, minced; ⅓ cup pumpkin seeds; ½ cup plus 2 tablespoons very hot, recently boiled water

Preparation info

Difficulty
Easy

Appears in

Whole Bowls

By Allison Day

Published 2021

About

While the pastel green hue of this sauce is hushed, the flavor certainly isn’t. Try it with Mexican flavors, as a salad dressing, drizzled over warm short-grain brown rice (how I love it), splash on roasted sweet potatoes, or as a dip for vegetables.

Ingredients

½ cup plus 2 tablespoons very hot, recently boiled water
⅓ cup <

Sauce
Gluten-free
Vegan

Method

Add all sauce ingredients to a blender and blend until smooth. Store in a glass jar or airtight container in refrigerator for up to 4 days; shake or stir before using.