Roasting Nuts and Seeds

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Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

Published 2021

  • About

Roasting nuts and seeds extracts the full-bodied, nutty notes locked within these miniscule baubles by coaxing out the delicate oils.

Ingredients

For the Roasted Nuts and Seeds

  • Raw nuts or seeds (amount as per recipe’s instruction, or roast in bulk)

Method

Preheat oven to 300°F. Add nuts or seeds to a large-rimmed baking sheet. Roast for specified time (see below). Nuts should be aromatic and uniformly tanned when cut in half; see