By Melissa Delport
Not only can you use this for your breakfast in the morning, but it also serves as a sweet and crunchy snack that can satisfy your hunger and sugar cravings.
Preheat the oven to 180 °C. Line two 25 cm roasting trays with baking paper.
Steam the pumpkin for 15 minutes or until soft. Blend until smooth and then set aside in a bowl.