Four Greens Salad

Name: Four Greens Salad
Yield: Serves 4
Ingredients: 250 grams tender-stem broccoli, blanched; 1 handful baby spinach; ½ cup thinly sliced red cabbage; 1 tablespoon apple cider vinegar; 2 tablespoons olive oil; salt and pepper; 1 handful sugar snaps peas, thinly sliced; 1 avocado, sliced; ¼ cup pumpkin seeds; 1 handful rocket

Spinach, Rocket, Broccoli and Sugar Snap Peas

Preparation info

Serves
4

Difficulty
Easy

Appears in

WHOLE

By Melissa Delport

Published 2018

About

I love making this salad when I’m craving something light, quick and fresh. It is a very simple salad, but sometimes that’s all you want, a fresh and delicious bowl of greens. For a cheeky punch of flavour and colour, add roasted butternut.

Ingredients

Salad

1 handful baby spinach
1 handful rocket
½ cup</

Vegan
Gluten-free

Method

Create a meal that is not only deliciously healthy, but also visually beautiful, by layering all the ingredients for this salad in a large salad bowl.

First, form a base with the spinach and rocket leaves. Then, stack the cabbage, avocado, broccoli and sugar snap peas. Top it off with a sprinkle of pumpkin seeds, dress the salad with olive oil and apple cider vinegar, and season to tast