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Melissa Delport

Frills no Fuss

Kale and Grape Quinoa Salad

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
WHOLE: Bowl Food for Balance
WHOLE

By Melissa Delport

Published 2018

  • About

I love this recipe because there is such a contrast of flavours, from the bitterness of the kale to the sweetness of the grapes.

If you couple kale with the right flavours then you will discover just how great its taste and texture is.

Ingredients

Salad

  • 250 grams chickpeas, cooked
  • 2 teaspoons coconut oil
  • salt

Method

Preheat the oven to 180 °C.

Place the chickpeas on a roasting tray with the coconut oil, a good crack of salt and a light dusting of cayenne pepper. Roast for

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