Sun Spice

Name: Sun Spice
Yield: Serves 8
Ingredients: 4 cups vegetable stock; 1 sweet potato, washed and chopped; 1 tablespoon grated fresh ginger; croutons (optional); ¾ cup coconut milk; 1 red onion, chopped; 1 handful fresh coriander; 3 tablespoons coconut oil; salt and pepper; 1 large carrot, peeled and halved; 2 teaspoons cayenne pepper (optional); 1 cup chopped celery; 2 cloves garlic, minced; 1 red chilli, chopped (optional); 500 grams butternut, peeled and diced

Spicy Butternut Soup

Preparation info

Serves
8

Difficulty
Easy

Appears in

WHOLE

By Melissa Delport

Published 2018

About

This is a classic crowd pleaser, so it’s a great go-to recipe. Soup is a labour of love and is something you take your time to make.

Put on some music and enjoy spending time in the kitchen.

Ingredients

3 tablespoons coconut oil
1 red onion, chopped
2 cloves

Spicy
Gluten-free
Vegan
Soup

Method

Add the coconut oil and onion to a large saucepan over medium heat and fry until translucent. Add the garlic, ginger, chilli and cayenne pepper. Keep stirring. Add the celery and stir until it starts to soften. Then add the carrot, sweet potato and butternut.

Once all the vegetables are mixed together, add the stock and top up with boiling water until the vegetables are covered. Simmer