Earth Child

Name: Earth Child
Yield: Serves 4
Ingredients: 300 grams mixed mushrooms, cleaned and halved; 5 small courgettes, chopped; 1 head cauliflower, broken into florets; salt and pepper; 1 tablespoon coconut oil; 2–3 teaspoons fresh thyme leaves; olive oil; truffle oil; 40 grams goat’s cheese, crumbled; ½ cup walnuts, toasted and chopped; 2 handfuls baby spinach; 1 cup uncooked red quinoa

Roasted Cauliflower, Mushroom and Courgettes

Preparation info

Serves
4

Difficulty
Easy

Appears in

WHOLE

By Melissa Delport

Published 2018

About

This bowl is filled to the brim with beautiful, earthy flavours. I absolutely love truffle oil and believe that mushrooms are the diamonds of the kitchen, which is how the name of my blog, The Truffle Journal, came about.

Ingredients

1 head cauliflower, broken into florets
5 small courgettes, chopped
300 grams

Main course
Vegetarian
Gluten-free

Method

Preheat the oven to 180 °C.

Place the cauliflower, courgettes and mushrooms on a large roasting tray. Don’t cut the mushrooms too small as they will get lost among the other vegetables and lose flavour. Mix in the thyme and coconut oil and season to taste. Toss all the ingredie